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The two large rooms of our restaurant can welcome up to seventy guests in a cozy, intimate atmosphere which perfectly suits the cuisine of Chef Pino Di Cicco. The decor of the completely rennovated building is at once elegant and comfortable, and a extra touch of prestige is added by an enviable collection of fine wines displayed in the wine cellar. Guests will also feast their eyes on a unique panoramic view of the city from the restaurant terrace, open for dining during the season. Our menus follow the natural cycle of the seasons, though one element remains constant year-round: the ingredient which has inspired our name, the TARTUFO, or local truffle.

More information: visit us on www.tar-tufo.com